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stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday January 3rd 2022
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Black Forest Cake Stout

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OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 22

1.061
1.015
6.0%
26.6
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Prairie Malt - Two-Row Pale9 lb Two-Row Pale 39.1 2 73.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.1%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
1 lb Briess - LME Golden Light1 lb LME Golden Light 37.6 4 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Leaf/Whole 8.2 Boil 40 min 12.96 45.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Leaf/Whole 6.5 Boil 40 min 5.14 22.7%
0.70 oz Barth-Haas - Cashmere0.7 oz Cashmere Hops Leaf/Whole 7.7 Boil 40 min 8.52 31.8%
2.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 1.12 g | 4.5 qt) 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 0.36 1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.57 18.3
Equipment Profile Used: System Default
 
Notes

1/3 brew

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 15:33 UTC