Sárvári Hordár Sör - Beer Recipe - Brewer's Friend

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Sárvári Hordár Sör

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Sade
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 3rd 2022
1.051
1.013
5.0%
38.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 51.7%
2 kg Maltear - Carapils2 kg Carapils 35 1 17.2%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 17.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.6%
0.60 kg German - Carafa I0.6 kg Carafa I - (late boil kettle addition) 32 340 5.2%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 28.71 62.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.79 18.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.47 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Citric acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 224.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.16 L Single Infusion Infusion 67.5 °C 68 °C 60 min
33 L Mash out Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.5 L. Suggest reducing initial water volume to 45.4 L and adding 3.1 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 30.2
Mash volume with grains 37.8
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 30.8 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 61  
Equipment Profile Used: System Default
"Sárvári Hordár Sör" Brown Porter beer recipe by Sade. All Grain, ABV 4.95%, IBU 37.97, SRM 25.65, Fermentables: (Finest Maris Otter, Carapils, CaraMunich II, Flaked Oats, Carafa I) Hops: (Fuggles, East Kent Goldings) Other: (Citric acid)
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  • Last Updated: 2022-04-14 12:40 UTC