1. House V3. 020122 - Beer Recipe - Brewer's Friend

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1. House V3. 020122

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday January 2nd 2022
1.057
1.017
5.2%
23.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 78.3%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 8.7%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 13%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Hop Stand at 100 °C 30 min 23.94 33.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 33.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 19.5 L) 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 23.5
Total: 35.2  
Equipment Profile Used: System Default
"1. House V3. 020122" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.23%, IBU 23.94, SRM 5.63, Fermentables: (Maris Otter Pale, Pale Wheat, Flaked Oats) Hops: (Idaho 7, Citra, Simcoe) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 11:27 UTC