The Rabbi - Beer Recipe - Brewer's Friend

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The Rabbi

291 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday January 1st 2022
1.088
1.017
9.2%
13.9
26.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb US - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 85.4%
10 oz Aromatic Malt10 oz Aromatic Malt 35 20 3.4%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 1.7%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 1.7%
5 oz Belgian - Special B5 oz Special B 34 115 1.7%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 5.5%
1.50 oz Bob's Red MIll - Organic Coconut Sugar1.5 oz Organic Coconut Sugar 45 15 0.5%
290.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.2 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 1.96 12.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.79 37.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
WinCo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.37 37.5  
Mash volume with grains 10.74 43  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"The Rabbi" Belgian Dark Strong Ale beer recipe by Red Earth. BIAB, ABV 9.2%, IBU 13.94, SRM 26.84, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 20L, Caramel / Crystal 40L, Special B, Belgian Candi Sugar - Dark (275L), Organic Coconut Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-01 23:42 UTC