Bordello - Mexican-style Light Lager - Beer Recipe - Brewer's Friend

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Bordello - Mexican-style Light Lager

8309 calories 672.1 g 20 qt
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6.35 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 8309 calories (Per 20qt)
Carbs: 672.1 g (Per 20qt)
Created: Friday December 31st 2021
1.048
1.007
5.3%
20.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.4%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 14.9 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 30 min 5.72 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
566.99 g Whirlfloc Water Agt Boil 45 min.
0.50 tsp Yeast Nutrient Other Boil 45 days
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
2 gal Sparge 160 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.04 g | 20.2 qt) 6.35 25.4  
Estimated amount in fermentor 6.35 25.4  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Bordello - Mexican-style Light Lager" Light American Lager beer recipe by Dr. Chicago. All Grain, ABV 5.34%, IBU 20.62, SRM 2.89, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Carapils Malt) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2022-03-28 12:57 UTC
  • Snapshot Created: 2021-12-31 15:57 UTC