Sweet rye stout - Beer Recipe - Brewer's Friend

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Sweet rye stout

174 calories 21.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RoanHighlandsMan
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday April 10th 2014
1.052
1.018
4.5%
20.5
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Rye7 lb Rye 38 3.5 44.1%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 12.6%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 12.6%
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 12.6%
1.50 lb German - Chocolate Rye1.5 lb Chocolate Rye 31 240 9.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
6 oz American - Blackprinz6 oz Blackprinz 36 500 2.4%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kazbek1 oz Kazbek Hops Pellet 8 Boil 60 min 20.52 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.22 gal (52.88 qt). Suggest reducing initial strike volume to 10.81 gal (43.24 qt) and adding 1.22 gal (4.88 qt) sparge/top-off. 12.03 48.1  
Strike water volume (equipment estimates 11.57 g | 46.3 qt) 12.03 48.1  
Mash volume with grains (equipment estimates 12.76 g | 51 qt) 13.22 52.9  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.54 g | 38.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 12.03 48.1
Equipment Profile Used: System Default
"Sweet rye stout" Sweet Stout beer recipe by RoanHighlandsMan. BIAB, ABV 4.48%, IBU 20.52, SRM 35.52, Fermentables: (Rye, Aromatic Malt, Bonlander Munich, Crystal Rye, Chocolate Rye, Lactose (Milk Sugar), Blackprinz) Hops: (Kazbek)
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  • Public: Nope, Not Shared
  • Last Updated: 2014-09-02 13:31 UTC