Redemption IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Redemption IPA

196 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.1 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Joel
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday December 28th 2021
1.060
1.009
6.7%
32.1
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 65.8%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 32.9%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 1.2%
30.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 12 Boil 60 min 11.98 6.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 40 min 5.1%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 0 min 5.7 12.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Boil 15 min 5.6 10.1%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 5.8 Boil 10 min 16.2%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Dry Hop 5 days 30.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 20.2%
9.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Joel's House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.82 gal (55.28 qt). Suggest reducing strike water volume to 9.57 gal (38.28 qt) and adding 1.82 gal (7.28 qt) sparge/top-off. 11.39 45.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.39 45.6  
Mash volume with grains 13.82 55.3  
Grain absorption losses -3.8 -15.2  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume (equipment estimates 11.1 g | 44.4 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11.1 44.4  
Total: 17.05 68.2
Equipment Profile Used: System Default
"Redemption IPA" American IPA beer recipe by Joel. All Grain, ABV 6.7%, IBU 32.05, SRM 5.52, Fermentables: (Pale 2-Row, Maris Otter Pale, Acidulated) Hops: (Chinook, Centennial, Amarillo, Cascade)
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-28 05:41 UTC