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Leichtbier

72 calories 6.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.26 liters
Post Boil Size: 5.25 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 72 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Monday December 27th 2021
1.024
1.004
2.6%
25.0
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
470 g Viking - Pale Ale Malt470 g Pale Ale Malt 37 5.17 77.7%
100 g Castle Malting - Château Munich Light100 g Château Munich Light 34 18.78 16.5%
35 g Castle Malting - Château Biscuit35 g Château Biscuit 35 43.87 5.8%
605 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Warrior2 g Warrior Hops Pellet 16.3 First Wort 0 min 18.13 15.4%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 6.85 53.8%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3 Boil 0 min 30.8%
13 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Five Star Chemicals - Super Moss Fining Boil 10 min.
1 g Gelatin Fining Primary 2 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L 65 °C 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.4 L) 7.8
Mash volume with grains (equipment estimates 9.8 L) 8.2
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.9 L) 6.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.3 L) 5
Total: 7.8  
Equipment Profile Used: System Default
"Leichtbier" German Leichtbier beer recipe by kalex. BIAB, ABV 2.64%, IBU 24.98, SRM 7.9, Fermentables: (Pale Ale Malt, Château Munich Light, Château Biscuit) Hops: (Warrior, Hallertau Mittelfruh) Other: (Super Moss, Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 19:18 UTC