eldorado - Beer Recipe - Brewer's Friend

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eldorado

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday December 27th 2021
1.063
1.013
6.5%
49.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 8.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.8%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 24.06 7.7%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 15 min 25.09 46.2%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 5 days 46.2%
6.50 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 163 °F 152 °F 60 min
2.2 gal Batch Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 5.01 g | 20 qt) 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 4.5 18  
Total: 6.66 26.6
Equipment Profile Used: System Default
"eldorado" Specialty IPA: New England IPA beer recipe by dougEfresh99. All Grain, ABV 6.52%, IBU 49.14, SRM 6.64, Fermentables: (Pale 2-Row, Munich Dark 20L, Flaked Oats, Acidulated) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 13:56 UTC