Febski - Beer Recipe - Brewer's Friend

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Febski

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday December 21st 2021
1.054
1.014
5.2%
18.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,800 g German - Pilsner8800 g Pilsner 38 1.6 81.9%
800 g German - Wheat Malt800 g Wheat Malt 37 2 7.4%
650 g Corn Sugar - Dextrose650 g Corn Sugar - Dextrose 42 0.5 6%
500 g Maltodextrin500 g Maltodextrin 39 0 4.7%
10,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86 g Hallertau Mittelfruh86 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15 68.3%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.46 31.7%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
4 L Top Off 100 °C 68 °C --
10 L Sparge -- 80 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.33 L. Suggest reducing initial water volume to 45.4 L and adding 4.93 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35
Mash volume with grains 41.4
Grain absorption losses -9.6
Remaining sparge water volume 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 50.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 25.7 L) 44
Estimated amount in fermentor 44
Total: 41.7  
Equipment Profile Used: System Default
 
Notes

Split the approx 30 liter batch into two vessels, fill up with cold tap water to 22 liters, pitch kölsch yeast in one and ferment at 16 degrees. Ferment the other with another yeast strain and temperature.

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  • Last Updated: 2022-01-27 08:02 UTC