Double Secret Probation - Beer Recipe - Brewer's Friend

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Double Secret Probation

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 25.3 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday December 20th 2021
22.0 °P
5.8 °P
9.1%
67.8
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Thomas Fawcett - Pearl Pale Ale Malt175 kg Pearl Pale Ale Malt 36.8 2.65 100%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 kg Calypso4 kg Calypso Hops Pellet 15.5 Mash 60 min 46.02 80.9%
200 g Columbus200 g Columbus Hops Pellet 16.31 Boil 60 min 12.15 4%
345 g El Dorado345 g El Dorado Hops Pellet 10.3 Boil 15 min 6.57 7%
400 g El Dorado400 g El Dorado Hops Pellet 10.3 Boil 5 min 3.06 8.1%
4,945 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.75 gal (443 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.75 gal (395 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.25 gal (681.01 qt) 144.68 578.7  
Strike water volume at mash thickness of 1.5 qt/lb 144.68 578.7  
Mash volume with grains 170.25 681  
Grain absorption losses -48.23 -192.9  
Hops absorption losses (mash) -5.29 -21.2  
Remaining sparge water volume (equipment estimates 19.84 g | 79.4 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.75 g | 443 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.25 -5  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 146.77 587.1
Equipment Profile Used: System Default
"Double Secret Probation" Double IPA beer recipe by ILFCB. All Grain, ABV 9.06%, IBU 67.79, SRM 6.97, Fermentables: (Pearl Pale Ale Malt) Hops: (Calypso, Columbus, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-20 15:55 UTC