Extra Pael - Beer Recipe - Brewer's Friend

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Extra Pael

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday December 20th 2021
1.049
1.012
4.8%
86.2
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 94.3%
0.30 kg Crisp Malting - Wheat Malt0.3 kg Wheat Malt 38.87 2 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 31.48 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 45 min 29.36 25%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 12.71 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 10.58 16.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.09 8.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
3 g Gypsum Water Agt Mash --
1 tsp Protafloc Fining Mash --
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains (equipment estimates -3.9 L) 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 10.3 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 17.6  
Equipment Profile Used: System Default
"Extra Pael" American Pale Ale beer recipe by James KP. All Grain, ABV 4.84%, IBU 86.23, SRM 3.74, Fermentables: (Extra Pale Malt, Wheat Malt) Hops: (Nelson Sauvin, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-20 09:22 UTC