New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday December 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.01 kg Muntons - United Kingdom - Maris Otter2.009 kg United Kingdom - Maris Otter 38 2.3 36.8%
2.01 kg American - Pilsner2.009 kg Pilsner 37 1.8 36.8%
0.57 kg Flaked Oats0.574 kg Flaked Oats 33 2.2 10.5%
0.29 kg Simpsons - Wheat Malt0.287 kg Wheat Malt 36.576 2.8 5.3%
0.29 kg German - Acidulated Malt0.287 kg Acidulated Malt 27 3.4 5.3%
0.29 kg German - Carapils0.287 kg Carapils 35 1.3 5.3%
5.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g sabro50 g sabro Hops Pellet 14.5 Whirlpool at 75 °C 15 min 33.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 25.43 16.7%
25 g mosaic25 g mosaic Hops Pellet 11.9 Boil 5 min 7.02 16.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 11.9 Whirlpool 15 min 33.3%
150 g / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
united utilities postcode
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains 11.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.6 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by mcweaponx. All Grain, ABV 5.81%, IBU 32.45, SRM 4.27, Fermentables: (United Kingdom - Maris Otter, Pilsner, Flaked Oats, Wheat Malt, Acidulated Malt, Carapils) Hops: (sabro, Amarillo, mosaic, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 12:01 UTC