Schwarzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schwarzbier

9191 calories 952.3 g 19 L
brewer logo
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9191 calories (Per 19L)
Carbs: 952.3 g (Per 19L)
Created: Saturday December 18th 2021
1.052
1.013
5.1%
28.5
27.9
5.4
36.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Munich Malt3 kg Munich Malt $ 4.50 / kg
$ 13.50 		36.8 7.87 55.6%
0.25 kg Gladfield - Roasted Wheat0.25 kg Roasted Wheat - (late boil kettle addition) $ 5.20 / kg
$ 1.30 		33.6 279.19 4.6%
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt $ 2.75 / kg
$ 5.50 		37.7 1.93 37%
0.15 kg Gladfield - US - Gladfield - Midnight Wheat Malt0.15 kg US - Gladfield - Midnight Wheat Malt - (late boil kettle addition) $ 5.70 / kg
$ 0.86 		33 550 2.8%
5.40 kg / $ 21.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pacific Gem14 g Pacific Gem Hops $ 0.11 / g
$ 1.54 		Pellet 12.9 Boil 60 min 23.21 31.8%
30 g Hallertau Mittelfruh (3.75 AA)30 g Hallertau Mittelfruh (3.75 AA) Hops $ 84.00 / kg
$ 2.52 		Pellet 3.75 Boil 10 min 5.24 68.2%
44 g / $ 4.06
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash --
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 10.90 / each
$ 10.90
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 10.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 35 °C 35 °C 60 min
Decoction 35 °C 50 °C 60 min
Decoction 50 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.8
Mash volume with grains (equipment estimates 36.8 L) 38.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 21
Total: 34.8  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Richamd. BIAB, ABV 5.11%, IBU 28.45, SRM 27.89, Fermentables: (Munich Malt, Roasted Wheat, Pilsner Malt, US - Gladfield - Midnight Wheat Malt) Hops: (Pacific Gem, Hallertau Mittelfruh (3.75 AA)) Other: (Lactic acid, Epsom Salt, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
440
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-26 22:38 UTC