European (Pale Malt) Lager - Beer Recipe - Brewer's Friend

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European (Pale Malt) Lager

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday December 16th 2021
1.054
1.010
5.8%
17.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb Viking - Pale Ale Malt21.5 lb Pale Ale Malt 37 2.5 85.1%
3 lb American - Vienna3 lb Vienna 35 4 11.9%
0.50 lb Munich0.5 lb Munich 37 6 2%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Charles Faram - Savinjski Golding1.5 oz Savinjski Golding Hops Pellet 3.5 Boil 60 min 8.79 42.9%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 8.29 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
1 oz chiller Water Agt Mash 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.91 gal Batch Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.47 37.9  
Mash volume with grains 11.49 46  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 7.07 g | 28.3 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11.5 46  
Total: 17.41 69.6
Equipment Profile Used: System Default
"European (Pale Malt) Lager" Munich Helles beer recipe by Brewer #282967. All Grain, ABV 5.77%, IBU 17.08, SRM 5.11, Fermentables: (Pale Ale Malt, Vienna, Munich, Torrified Wheat) Hops: (Savinjski Golding, Tettnanger) Other: (Whirlfloc, Yeast Nutrient, chiller)
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  • Last Updated: 2022-01-11 16:16 UTC