Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.26 kg | Crisp Malting - Finest Maris Otter |
$ 0.00 / lb $ 0.00 |
38 | 3 | 56.6378% |
4.08 kg | Dry Malt Extract - Light |
$ 0.00 / lb $ 0.00 |
42 | 4 | 31.8583% |
0.68 kg | American - Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 5.30711% |
0.34 kg | American - Caramel / Crystal 80L |
$ 0.00 / lb $ 0.00 |
33 | 80 | 2.65355% |
0.45 kg | Cane Sugar |
$ 0.00 / lb $ 0.00 |
46 | 0 | 3.54328% |
12.81 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
85.05 g | Nugget |
$ 0.00 / oz $ 0.00 |
Pellet | 14 | Boil | 90 min | 82.8339 | 50% |
85.05 g | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Boil | 5 min | 14.0036 | 50% |
170.10 g / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °C |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 109.09 L. Suggest reducing strike water volume to 39.94 L and adding 63.69 L sparge/top-off. | 103.6 |
WARNING: Based on your provided mash thickness (12.5 L/kg), your strike volume will exceeds the total water needed for the recipe (43.1 L). Reduce mash thickness to 5.19 L/kg or increase pre-boil volume to 97.4 L. | |
Strike water volume at mash thickness of 12.5 L/kg | 103.6 |
Mash volume with grains | 109.1 |
Grain absorption losses | -8.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.9 |
Pre boil volume (equipment estimates 37.7 L) | 36.8 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume (equipment estimates 28.3 L) | 31.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 31.2 L) | 28.3 |
Total: | 43.1 |
Equipment Profile Used: | System Default |