English IPA v 2 - Beer Recipe - Brewer's Friend

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English IPA v 2

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablo
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday April 9th 2014
1.060
1.014
6.0%
56.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 90.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.5%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.6%
22.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10 First Wort 0 min 20.91 11.1%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 11.94 11.1%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 11.94 11.1%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.63 11.1%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 5.63 11.1%
4 oz Goldings4 oz Goldings Hops Leaf/Whole 4.5 Dry Hop 3 days 22.2%
4 oz Willamette4 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 3 days 22.2%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirfloc Tablets Fining Boil 20 min.
1 tsp yeast nutrient Other Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force in keg       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.3 33.2  
Mash volume with grains 10.07 40.3  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 8.72 34.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.02 68.1
Equipment Profile Used: System Default
"English IPA v 2" English IPA beer recipe by Pablo. All Grain, ABV 6.01%, IBU 56.07, SRM 10.02, Fermentables: (Maris Otter Pale, Biscuit, Flaked Wheat, Midnight Wheat Malt) Hops: (Amarillo, Willamette, Goldings) Other: (whirfloc Tablets, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-22 14:34 UTC
  • Snapshot Created: 2014-04-09 01:10 UTC
  • Link To Parent Recipe