Red Roy Irish ale - Beer Recipe - Brewer's Friend

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Red Roy Irish ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clawhammer
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday December 12th 2021
1.047
1.011
4.7%
41.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Crisp Malting - Finest Maris Otter3.85 kg Finest Maris Otter 36.8 2.4 82%
0.12 kg American - Caramel / Crystal 40L0.115 kg Caramel / Crystal 40L 34 40 2.4%
0.12 kg American - Caramel / Crystal 120L0.115 kg Caramel / Crystal 120L 33 120 2.4%
0.12 kg Crisp Malting - Roasted Barley0.115 kg Roasted Barley 31.28 600 2.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g East Kent Goldings57 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 41.76 100%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 60 min
Infusion 75 °C 75 °C 10 min
15 L Batch Sparge 67 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Red Roy Irish ale" Irish Red Ale beer recipe by Clawhammer. All Grain, ABV 4.7%, IBU 41.76, SRM 18.36, Fermentables: (Finest Maris Otter, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-17 22:31 UTC