Rye IPA 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye IPA 3

197 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday December 9th 2021
1.059
1.018
5.3%
71.8
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 75%
4 oz Briess - Goldpils Vienna Malt4 oz Goldpils Vienna Malt 36.8 3.5 6.3%
6 oz American - Rye6 oz Rye 38 3.5 9.4%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 9.4%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 11.77 12.5%
0.50 oz Northern Brewer - Denali (14.1 AA)0.5 oz Northern Brewer - Denali (14.1 AA) Hops Pellet 14.1 Whirlpool 0 min 15.09 12.5%
1 oz TRI 2304CR1 oz TRI 2304CR Hops Pellet 21 Whirlpool 0 min 44.94 25%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 12.5%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 2 days 25%
0.50 oz Northern Brewer - Denali (14.1 AA)0.5 oz Northern Brewer - Denali (14.1 AA) Hops Pellet 14.1 Dry Hop 2 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash --
1.50 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.53 g | 10.1 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 2.87 11.5  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.78 g | 7.1 qt) 1.8 7.2  
Boil off losses -0.38 -1.5  
Post boil Volume 1.4 5.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.43 1.7  
Volume into fermentor 1.75 7  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Rye IPA 3" Specialty IPA: New England IPA beer recipe by J-Ho. BIAB, ABV 5.32%, IBU 71.8, SRM 4.38, Fermentables: (Pale 2-Row, Goldpils Vienna Malt, Rye, Rolled Oats) Hops: (Citra (11 AA), Northern Brewer - Denali (14.1 AA), TRI 2304CR, Galaxy (14.25 AA)) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-09 19:14 UTC