Fire Rock Pale Ale BIAB-03 - Beer Recipe - Brewer's Friend

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Fire Rock Pale Ale BIAB-03

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil Van De Motter
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday December 5th 2021
1.052
1.013
5.1%
50.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
1 lb Munich1 lb Munich 37 6 9.1%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 6.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.14 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 40 min 5.09 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.46 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 3.51 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.1 6.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 5 min 2.5 25%
1 oz Centennial1 oz Centennial Hops Pellet 0 Dry Hop (High Krausen) 7 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Temperature 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.46 g | 25.9 qt) 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Fire Rock Pale Ale BIAB-03" American Pale Ale beer recipe by Neil Van De Motter. BIAB, ABV 5.09%, IBU 50.8, SRM 7.15, Fermentables: (Maris Otter Pale, Munich, Honey Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 16:01 UTC