Jack Makes A Porter - Beer Recipe - Brewer's Friend

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Jack Makes A Porter

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday December 4th 2021
1.068
1.015
7.0%
30.8
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 69.2%
1 lb Munich1 lb Munich 37 6 15.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 First Wort 0 min 24.47 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.34 50%
20 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.59 g | 18.4 qt) 4.06 16.3  
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) 4.58 18.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.06 16.3
Equipment Profile Used: System Default
"Jack Makes A Porter" American Porter beer recipe by Jackooo. BIAB, ABV 6.96%, IBU 30.8, SRM 42.37, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 20:54 UTC