Peace Garden Ale
211 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Centennial (10 AA)3 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
90 min |
39.47 |
18.8% |
2 oz |
Centennial (10 AA)2 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
15 min |
12.21 |
12.5% |
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
9.56 |
18.8% |
3 oz |
Centennial (10 AA)3 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
1 min |
1.59 |
18.8% |
3 oz |
Motueka3 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.11 |
18.8% |
2 oz |
Centennial (10 AA)2 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
12.5% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 oz |
Centennial (10 AA) (Pellet) 9.9999999771257 oz Centennial (10 AA) (Pellet) Hops |
|
53.27 |
62.6% |
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
9.56 |
18.8% |
3 oz |
Motueka (Pellet) 2.9999999931377 oz Motueka (Pellet) Hops |
|
1.11 |
18.8% |
16 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Whirlfloc
|
|
Water Agt |
Mash |
5 min. |
Yeast
Fermentis - Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
311 B cells required
|
|
Omega Yeast Labs - All the Bretts OYL-218
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
311 B cells required
|
|
- Marsh Family Slurry
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
311 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 gal |
|
Infusion |
160 °F |
155 °F |
90 min |
3 gal |
|
Fly Sparge |
180 °F |
-- |
5 min |
Starting Mash Thickness:
2.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.85 gal (71.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.85 gal (23.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 20.56 gal (82.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 8.56 gal (34.24 qt) sparge/top-off.
|
18 |
72
|
Strike water volume at mash thickness of 2.25 qt/lb
|
18 |
72
|
Mash volume with grains
|
20.56 |
82.2
|
Grain absorption losses
|
-4 |
-16
|
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.85 g | 71.4 qt)
|
18 |
72
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
22.25
|
89
|
Equipment Profile Used: |
System Default |
"Peace Garden Ale" Belgian Pale Ale beer recipe by John B Marsh. All Grain, ABV 6.59%, IBU 63.95, SRM 3.98, Fermentables: (Pilsner, Pale 2-Row, White Wheat) Hops: (Centennial (10 AA), Chinook, Motueka) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2024-04-16 03:43 UTC