neipa - Beer Recipe - Brewer's Friend

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neipa

229 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday December 3rd 2021
1.074
1.019
7.3%
7.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 78.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.46 kg Flaked Wheat0.46 kg Flaked Wheat 34 2 7.2%
14.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 72 °C 30 min 22.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 72 °C 30 min 22.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.5%
6 g Citra6 g Citra Hops Pellet 11 Boil 10 min 3.11 2.7%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 10 min 4.02 2.7%
224 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 37.3
Mash volume with grains (equipment estimates 36.2 L) 41.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 18.5
Total: 37.3  
Equipment Profile Used: System Default
"neipa" Standard/Ordinary Bitter beer recipe by Brewer #366377. BIAB, ABV 7.31%, IBU 7.13, SRM 5.83, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Citra, Galaxy)
Last Updated and Sharing
 
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  • Last Updated: 2022-10-25 04:26 UTC