Spiced Winter Ale - Beer Recipe - Brewer's Friend

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Spiced Winter Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday December 2nd 2021
1.047
1.011
4.7%
17.1
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 90%
1 lb Bairds - Medium Crystal1 lb Medium Crystal 35.4 75 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 4.4 Boil 60 min 17.05 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Mulling Spices Spice Boil 1 min.
1.10 g Gypsum Water Agt Mash 1 hr.
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Table Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Sparge 15 min.
1.70 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
1.70 g Epsom Salt Water Agt Sparge 15 min.
0.60 g Table Salt Water Agt Sparge 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.9 7.6 10.8 66.1 73.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 165 °F 153 °F 60 min
5.83 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.29 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.79 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Spiced Winter Ale" Winter Seasonal Beer recipe by Brandon Pflipsen. All Grain, ABV 4.65%, IBU 17.05, SRM 11.06, Fermentables: (Golden Promise, Medium Crystal) Hops: (US Goldings) Other: (Mulling Spices, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 03:22 UTC