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Equipe 9

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday December 1st 2021
1.047
1.009
5.1%
15.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Canadian - Pale 2-Row125 kg Pale 2-Row 36 1.75 50%
100 kg American - White Wheat100 kg White Wheat 40 2.8 40%
25 kg Honey Malt25 kg Honey Malt 37 25 10%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 9.8 30%
300 g Perle300 g Perle Hops Pellet 8.2 Boil 25 min 3.73 30%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 10 min 2.21 40%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1260.7 L. Suggest reducing initial water volume to 45.4 L and adding 1215.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 865 L 700
Strike water volume at mash thickness of 2.8 L/kg 700
Mash volume with grains 865
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 811.6 L) 950.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1260.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1250
Going into fermentor 1250
Total: 1650.9  
Equipment Profile Used: System Default
"Equipe 9" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 15.74, SRM 5.94, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Magnum, Perle, Cascade)
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  • Last Updated: 2021-12-11 14:45 UTC