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MFB Ale

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday November 29th 2021
1.071
1.016
7.2%
37.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.1%
2.25 lb American - Vienna2.25 lb Vienna 35 4 19.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.2%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.93 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 22.23 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.16 psi       Temp: 43 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 8.2 32.8
Equipment Profile Used: System Default
"MFB Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 7.23%, IBU 37.16, SRM 6.11, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Wheat, Acidulated Malt) Hops: (Cascade)
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  • Last Updated: 2021-11-29 18:00 UTC