Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 89.9% | |
6 oz | Briess - Roasted Barley | 33.1 | 300 | 3.4% | |
4 oz | Briess - Black Malt - 2-Row | 25 | 500 | 2.2% | |
4 oz | Briess - Chocolate | 25 | 350 | 2.2% | |
4 oz | Viking - Roasted Wheat | 25.6 | 550 | 2.2% | |
178 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Glacier | Pellet | 5.5 | Boil | 60 min | 19.11 | 50% | |
1 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 29.53 | 50% | |
2 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.71 psi Temp: 68 °F CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
4 | 0 | 10 | 5 | 0 | 26 |
no additions. Recent porters and stouts did well with Mont's BrewHaus water. Observe recent IPAs for water chemistry changes. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | no sparge method | Infusion | 152 °F | 152 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.17 | 16.7 |
Mash volume with grains (equipment estimates 1.06 g | 4.2 qt) | 5.06 | 20.2 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume (equipment estimates 0.54 g | 2.2 qt) | 3.97 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 8.14 | 32.6 |
Equipment Profile Used: | System Default |