XMAS Vanilla Porter - Beer Recipe - Brewer's Friend

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XMAS Vanilla Porter

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mont's BrewHaus
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday November 29th 2021
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1.058
1.014
5.9%
48.6
32.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 89.9%
6 oz Briess - Roasted Barley6 oz Roasted Barley 33.1 300 3.4%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 2.2%
4 oz Briess - Chocolate4 oz Chocolate 25 350 2.2%
4 oz Viking - Roasted Wheat4 oz Roasted Wheat 25.6 550 2.2%
178 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 19.11 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 29.53 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Mont's BrewHaus - Vonore TN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 10 5 0 26
no additions. Recent porters and stouts did well with Mont's BrewHaus water.

Observe recent IPAs for water chemistry changes.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal no sparge method Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains (equipment estimates 1.06 g | 4.2 qt) 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 0.54 g | 2.2 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

Mash at 152.
Vanilla Beans in secondary after 7 days.
7 days in secondary
Keg

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  • Last Updated: 2022-03-29 14:01 UTC