rød brygge - Beer Recipe - Brewer's Friend

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rød brygge

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.38 liters
Post Boil Size: 25.39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday November 27th 2021
1.051
1.013
5.1%
32.3
29.2
5.5
244.51
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg NO - Fairytale ALE malt4.3 kg Fairytale ALE malt $ 41.44 / kg
$ 178.19 		38.5 7 80.2%
0.55 kg NO - Fairytale Munich0.55 kg Fairytale Munich $ 35.00 / kg
$ 19.25 		37.3 19 10.3%
0.24 kg Thomas Fawcett - Dark Crystal Malt II0.24 kg Dark Crystal Malt II $ 28.50 / kg
$ 6.84 		33 318.73 4.5%
0.07 kg Thomas Fawcett - Roasted Barley0.07 kg Roasted Barley $ 29.00 / kg
$ 2.03 		31.5 1452.87 1.3%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 3.84 3.7%
5.36 kg / $ 206.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.59 / g
$ 8.85 		Pellet 11 Boil 60 min 17.26 25%
20 g Fuggles20 g Fuggles Hops $ 0.66 / g
$ 13.20 		Pellet 4.3 Boil 20 min 5.45 33.3%
20 g Fuggles20 g Fuggles Hops $ 0.66 / g
$ 13.20 		Pellet 4.3 Boil 5 min 1.79 33.3%
5 g Magnum5 g Magnum Hops $ 0.59 / g
$ 2.95 		Pellet 15 Boil 60 min 7.84 8.3%
60 g / $ 38.20
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Gypsum Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Lactic acid Water Agt Boil --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1.19 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Svartediket
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C -- 60 min
Temperature 72 °C -- 40 min
14 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 34.6
Mash volume with grains (equipment estimates 40.8 L) 38.2
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.4 L) 25
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

https://brulosophy.com/2019/04/18/short-shoddy-irish-red-ale/

Target:
OG 1,051
IBU 35

https://forum.norbrygg.no/threads/irish-red.28076/post-494094

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  • Last Updated: 2021-11-28 15:06 UTC