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Awesome Recipe

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday November 25th 2021
1.071
1.012
7.7%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 71%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 7.5%
2 oz American - Victory2 oz Victory 34 28 0.9%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.9%
2.50 lb Belgian Candi Sugar - Clear/Blond (0L)2.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 18.7%
13.37 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Mash 0 min.
1 tbsp Acetic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.59 gal Strike 165 °F 151 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 3.13 12.5  
Mash volume with grains 4 16  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.3 21.2  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 7.73%, IBU 0, SRM 4.73, Fermentables: (Pale 2-Row, Munich Malt, Victory, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L)) Other: (Coriander Seed, Acetic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 15:52 UTC