FP_25112021_MY - Beer Recipe - Brewer's Friend

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FP_25112021_MY

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62 liters (ending kettle volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday November 25th 2021
1.046
1.009
4.8%
47.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pilsen 2RS8 kg Château Pilsen 2RS 37 1.9 69.6%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 17.4%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 8.7%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Pellet 10 Boil 60 min 17.76 11.4%
155 g Citra155 g Citra Hops Pellet 11.5 Whirlpool 20 min 14.38 44.3%
155 g Simcoe155 g Simcoe Hops Pellet 12 Whirlpool 20 min 15 44.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C -- 60 min
49 L Sparge 78 °C 75 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.9 L. Suggest reducing initial water volume to 45.4 L and adding 22.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing initial water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.9 L) 69
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 63.1 L) 62
Hops absorption losses (whirlpool, hop stand) -1.6
Estimated amount in fermentor 60.5
Total: 81.4  
Equipment Profile Used: System Default
"FP_25112021_MY" American Pale Ale beer recipe by La Beer Fabrique. All Grain, ABV 4.84%, IBU 47.14, SRM 5.14, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, CaraVienne, Château Munich) Hops: (Target, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 13:28 UTC