WINTER ALE - Beer Recipe - Brewer's Friend

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WINTER ALE

358 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Tuesday November 23rd 2021
1.107
1.025
10.7%
97.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.75 lb American - Pale Ale18.75 lb Pale Ale 37 3.5 81.5%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 5.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 72.11 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 6.26 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 7.28 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 20 min 8.27 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 2 min 0.87 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 2 min 1.02 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 2 min 1.15 10%
5 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.62 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"WINTER ALE" American Barleywine beer recipe by Brewer #362566. All Grain, ABV 10.7%, IBU 96.97, SRM 21.53, Fermentables: (Pale Ale, Special B, Caramel / Crystal 20L, Munich Dark 20L) Hops: (Columbus, Amarillo, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 22:47 UTC