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Golden Ale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.255 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.058
1.011
6.2%
2.4
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Castle Malting - Château Pilsen 2RS11 kg Château Pilsen 2RS 37 1.9 81.9%
1.75 kg Castle Malting - Château Vienna1.75 kg Château Vienna 38 2.6 13%
375 g Castle Malting - Château Cara Gold375 g Château Cara Gold 34 45 2.8%
300 g Castle Malting - Château Biscuit300 g Château Biscuit 35 17 2.2%
13.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 60 min 1.03 20%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 0.38 30%
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 30 min 0.79 20%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 0.18 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
9.76 ml Phosphoric acid Water Agt Mash 1 hr.
2.22 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 527.7 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.27 L Strike 75 °C 67 °C 60 min
50 L Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.14 L. Suggest reducing strike water volume to 36.54 L and adding 3.74 L sparge/top-off. 40.3
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (25.7 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 26 L.  
Strike water volume at mash thickness of 3 L/kg 40.3
Mash volume with grains 49.1
Grain absorption losses -13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 25.7  
Equipment Profile Used: System Default
"Golden Ale" Belgian Blond Ale beer recipe by Jorge Alfaro. All Grain, ABV 6.23%, IBU 2.38, SRM 6.17, Fermentables: (Château Pilsen 2RS, Château Vienna, Château Cara Gold, Château Biscuit) Hops: (Nugget, Fuggles) Other: (Chalk, Phosphoric acid)
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  • Last Updated: 2022-12-14 18:52 UTC