West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast IPA

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday November 22nd 2021
1.063
1.014
6.5%
54.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - American - Pale 2-Row10.5 lb American - Pale 2-Row 37 1.8 77.8%
2 lb United Kingdom - Maris Otter Pale2 lb United Kingdom - Maris Otter Pale 38 3.75 14.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L 35 20 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16 Boil 60 min 54.91 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 0 min 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Yellow Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Yellow Dry
Ca 93 Mg 24 Na 6 SO4 150 Cl 62, pH 5.34

10 gal strike

.5 g/gal = 5g gypsum
.5 g/gal = 5g epsom
.3 g/gal = 3g CaCl2
.4 mL/gal = 4 mL LA
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.22 gal (48.87 qt). Suggest reducing strike water volume to 10.92 gal (43.68 qt) and adding 0.22 gal (0.87 qt) sparge/top-off. 11.14 44.6  
WARNING: Based on your provided mash thickness (3.3 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.44 g). Reduce mash thickness to 2.79 qt/lb or increase pre-boil volume to 9.2 g.    
Strike water volume at mash thickness of 3.3 qt/lb 11.14 44.6  
Mash volume with grains 12.22 48.9  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by jlongstreet. All Grain, ABV 6.5%, IBU 54.91, SRM 5.55, Fermentables: (American - Pale 2-Row, United Kingdom - Maris Otter Pale, American - Caramel / Crystal 20L, American - Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Simcoe)
Last Updated and Sharing
 
401
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 23:37 UTC