| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | American - Pilsner |
$ 5.00 / kg $ 7.50 |
37 | 1.8 | 37.5% |
| 0.50 kg | Flaked Oats |
$ 5.00 / kg $ 2.50 |
33 | 2.2 | 12.5% |
| 0.50 kg | American - Wheat |
$ 5.00 / kg $ 2.50 |
38 | 1.8 | 12.5% |
| 1.50 kg | American - Pale Ale |
$ 5.00 / kg $ 7.50 |
37 | 3.5 | 37.5% |
| 4 kg / $ 20.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Ekuanot |
$ 99.50 / kg $ 4.98 |
Pellet | 14.25 | Whirlpool at 100 °C | 25 min | 16.19 | 50% |
| 25 g | Ekuanot |
$ 99.50 / kg $ 2.49 |
Pellet | 14.25 | Dry Hop | 2 days | 25% | |
| 25 g | Ekuanot |
$ 99.50 / kg $ 2.49 |
Pellet | 14.25 | Dry Hop | 4 days | 25% | |
| 100 g / $ 9.95 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.80 g | Gypsum | Water Agt | Mash | -- | |
| 7.90 g | Brewmaster - Calcium Chloride | Water Agt | Mash | -- | |
| 2.70 g | Epsom Salt | Water Agt | Mash | -- |
| - Saccharomycodes ludwigii | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 1.9 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26 L | Strike | 72 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
1.6 L/kg Starting Grain Temp: 16 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.6 L/kg | 6.4 |
| Mash volume with grains | 9 |
| Grain absorption losses | -4 |
| Remaining sparge water volume | 26.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.7 L) | 28 |
| Boil off losses | -5.7 |
| Post boil volume (equipment estimates 22.3 L) | 22 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Estimated amount in fermentor | 21.8 |
| Total: | 32.9 |
| Equipment Profile Used: | System Default |
