(26)LeftOverMalts - Beer Recipe - Brewer's Friend

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(26)LeftOverMalts

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 93%
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday November 21st 2021
1.067
1.013
7.0%
92.4
22.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.11 kg Weyermann - Munich Type I3.11 kg Munich Type I 38 14.51 48.2%
1.88 kg German - Floor-Malted Bohemian Pilsner1.88 kg Floor-Malted Bohemian Pilsner 38 3.31 29.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.8%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 131.93 7.8%
0.46 kg German - Wheat Malt0.46 kg Wheat Malt 37 3.84 7.1%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.2 Mash at 66 °C 135 min 2.8 5.7%
10 g Magnum10 g Magnum Hops Pellet 11.7 Mash at 66 °C 135 min 2.15 5.7%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Mash at 66 °C 135 min 2.45 5.7%
5 g Columbus5 g Columbus Hops Pellet 15.2 Boil 60 min 7.01 2.9%
5 g Magnum5 g Magnum Hops Pellet 11.7 Boil 60 min 5.4 2.9%
5 g Simcoe5 g Simcoe Hops Pellet 13.3 Boil 60 min 6.14 2.9%
2 g Columbus2 g Columbus Hops Pellet 15.2 Boil 55 min 2.74 1.1%
2 g Magnum2 g Magnum Hops Pellet 11.7 Boil 55 min 2.11 1.1%
2 g Simcoe2 g Simcoe Hops Pellet 13.3 Boil 55 min 2.4 1.1%
2 g Columbus2 g Columbus Hops Pellet 15.2 Boil 50 min 2.67 1.1%
2 g Magnum2 g Magnum Hops Pellet 11.7 Boil 50 min 2.05 1.1%
2 g Simcoe2 g Simcoe Hops Pellet 13.3 Boil 50 min 2.33 1.1%
2 g Columbus2 g Columbus Hops Pellet 15.2 Boil 45 min 2.57 1.1%
2 g Magnum2 g Magnum Hops Pellet 11.7 Boil 45 min 1.98 1.1%
2 g Simcoe2 g Simcoe Hops Pellet 13.3 Boil 45 min 2.25 1.1%
2 g Columbus2 g Columbus Hops Pellet 15.2 Boil 40 min 2.46 1.1%
2 g Magnum2 g Magnum Hops Pellet 11.7 Boil 40 min 1.89 1.1%
2 g Simcoe2 g Simcoe Hops Pellet 13.3 Boil 40 min 2.15 1.1%
2 g Columbus2 g Columbus Hops Pellet 15.2 Boil 35 min 2.32 1.1%
2 g Magnum2 g Magnum Hops Pellet 11.7 Boil 35 min 1.79 1.1%
2 g Simcoe2 g Simcoe Hops Pellet 13.3 Boil 35 min 2.03 1.1%
2 g Columbus2 g Columbus Hops Pellet 15.2 Boil 30 min 2.16 1.1%
2 g Magnum2 g Magnum Hops Pellet 11.7 Boil 30 min 1.66 1.1%
2 g Simcoe2 g Simcoe Hops Pellet 13.3 Boil 30 min 1.89 1.1%
3 g Columbus3 g Columbus Hops Pellet 15.2 Boil 25 min 2.92 1.7%
3 g Magnum3 g Magnum Hops Pellet 11.7 Boil 25 min 2.25 1.7%
3 g Simcoe3 g Simcoe Hops Pellet 13.3 Boil 25 min 2.56 1.7%
3 g Columbus3 g Columbus Hops Pellet 15.2 Boil 20 min 2.55 1.7%
3 g Magnum3 g Magnum Hops Pellet 11.7 Boil 20 min 1.96 1.7%
3 g Simcoe3 g Simcoe Hops Pellet 13.3 Boil 20 min 2.23 1.7%
3 g Simcoe3 g Simcoe Hops Pellet 13.3 Boil 15 min 1.83 1.7%
3 g Columbus3 g Columbus Hops Pellet 15.2 Boil 15 min 2.09 1.7%
3 g Magnum3 g Magnum Hops Pellet 11.7 Boil 15 min 1.61 1.7%
3 g Simcoe3 g Simcoe Hops Pellet 13.3 Boil 10 min 1.33 1.7%
3 g Columbus3 g Columbus Hops Pellet 15.2 Boil 10 min 1.53 1.7%
3 g Magnum3 g Magnum Hops Pellet 11.7 Boil 10 min 1.17 1.7%
4 g Simcoe4 g Simcoe Hops Pellet 13.3 Boil 5 min 0.98 2.3%
4 g Columbus4 g Columbus Hops Pellet 15.2 Boil 5 min 1.12 2.3%
4 g Magnum4 g Magnum Hops Pellet 11.7 Boil 5 min 0.86 2.3%
5 g Simcoe5 g Simcoe Hops Pellet 13.3 Boil 0 min 2.9%
5 g Columbus5 g Columbus Hops Pellet 15.2 Boil 0 min 2.9%
5 g Magnum5 g Magnum Hops Pellet 11.7 Boil 0 min 2.9%
10 g Magnum10 g Magnum Hops Pellet 11.7 Hop Stand at 70 °C 120 min 5.7%
10 g Columbus10 g Columbus Hops Pellet 15.2 Hop Stand at 70 °C 120 min 5.7%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Hop Stand at 70 °C 120 min 5.7%
174 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua modificada para American Pale ALe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 120 min
12 L Sparge -- 75 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains 27.6
Grain absorption losses -6.5
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 13.4 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"(26)LeftOverMalts" American IPA beer recipe by Solera. All Grain, ABV 7%, IBU 92.4, SRM 22.31, Fermentables: (Munich Type I, Floor-Malted Bohemian Pilsner, Melanoidin, Crystal T50, Wheat Malt) Hops: (Columbus, Magnum, Simcoe)
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  • Last Updated: 2021-12-16 12:07 UTC