Workie Ticket - Beer Recipe - Brewer's Friend

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Workie Ticket

186 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Source: Tim Straughn
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday November 20th 2021
1.057
1.009
6.3%
25.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Briess - LME Pilsen Light7.7 lb LME Pilsen Light 37.6 2 85.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.6%
8.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Crisp Malting - Torrefied Wheat8 oz Torrefied Wheat 36.8 3 5.6%
3 oz Crisp Malting - Crystal 60L3 oz Crystal 60L 33.1 60 2.1%
1.50 oz Crisp Malting - Chocolate Malt1.5 oz Chocolate Malt 32.66 450 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 17.38 23.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.94 23.8%
0.50 oz Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops Pellet 6.1 Boil 15 min 3.58 23.8%
0.30 oz Northern Brewer - UK Fuggle0.3 oz UK Fuggle Hops Pellet 6.1 Aroma 5 min 0.86 14.3%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 0.71 14.3%
2.10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.13 g | 12.5 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 2.99 11.9  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 3.7 g | 14.8 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.92 23.7
Equipment Profile Used: System Default
 
Notes

English Pale that tend to be more brown with the chocolate and Crystal 60 Specialty grains.

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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 17:41 UTC