An Ale You Can't Refuse - Beer Recipe - Brewer's Friend

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An Ale You Can't Refuse

351 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Tuesday November 16th 2021
1.105
1.026
10.4%
50.1
18.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 61.5%
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 32.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.5%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.1%
24.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.2 Boil 60 min 50.12 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
10 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
White Labs - Thames Valley Ale Yeast WLP030
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F -- 60 min
6 gal Batch Sparge 169 °F -- 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.14 36.6  
Mash volume with grains 11.09 44.4  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.54 g | 38.2 qt) 9.5 38  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 12.8 51.2
Equipment Profile Used: System Default
"An Ale You Can't Refuse" English Barleywine beer recipe by 360rob. All Grain, ABV 10.37%, IBU 50.12, SRM 18.58, Fermentables: (Maris Otter Pale, Munich - Light 10L, Acidulated Malt, Crystal 60L) Hops: (Bravo) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-01-04 03:38 UTC