BIoT German Pilsner - Beer Recipe - Brewer's Friend

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BIoT German Pilsner

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday November 14th 2021
1.047
1.011
4.7%
29.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - SUPERIOR PILSEN MALT4 kg SUPERIOR PILSEN MALT 37.2 1.5 94.1%
0.15 kg American - Vienna0.15 kg Vienna 35 4 3.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.26 g Barth-Haas - Triple Pearl21.2621 g Triple Pearl Hops Leaf/Whole 10.8 Boil 60 min 26.91 42.9%
14.17 g Hallertau Hersbrucker14.1748 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.65 28.6%
14.17 g Hallertau Hersbrucker14.1748 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 28.6%
49.61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike Water Infusion 67.3 °C 62 °C 30 min
5 L Temp increase to 71 Fly Sparge 100 °C 71 °C 30 min
5 L Temp increase to 77 Fly Sparge 100 °C 77 °C --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 7.4
Mash volume with grains 10.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 24.7 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 29.2  
Equipment Profile Used: System Default
"BIoT German Pilsner" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 4.69%, IBU 29.56, SRM 2.99, Fermentables: (SUPERIOR PILSEN MALT, Vienna, Acidulated Malt) Hops: (Triple Pearl, Hallertau Hersbrucker) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 01:47 UTC