Ruby Red IPA - Beer Recipe - Brewer's Friend

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Ruby Red IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Occasional Brewer
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday November 13th 2021
1.064
1.012
6.9%
61.4
14.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.11 kg Malteurop - Pale Ale Malt4.11 kg Pale Ale Malt 38 6 60.5%
1.10 kg Gladfield - Vienna Malt1.1 kg Vienna Malt 37.4 3.45 16.2%
0.92 kg Gladfield - Aurora Malt0.92 kg Aurora Malt 37.2 29.44 13.5%
0.27 kg Gladfield - Toffee Malt0.27 kg Toffee Malt 34 5.33 4%
0.13 kg Gladfield - Red Back Malt0.13 kg Red Back Malt 35.4 32.99 1.9%
0.13 kg Gladfield - Shepherds Delight Malt0.13 kg Shepherds Delight Malt 35.4 120 1.9%
0.13 kg Gladfield - Supernova Malt0.13 kg Supernova Malt 36.5 58.38 1.9%
6.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Waimea14 g Waimea Hops Pellet 17.5 Boil 60 min 23.72 8.6%
19 g Mosaic19 g Mosaic Hops Pellet 12.5 Boil 20 min 13.93 11.7%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Boil 20 min 14.15 11.7%
19 g Mosaic19 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 4.75 11.7%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 4.83 11.7%
36 g Mosaic36 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.2%
36 g Simcoe36 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 22.2%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Koppafloc Fining Boil 20 min.
3 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1.50 g Epsom Salt Water Agt Boil 1 hr.
9 g Gypsum Water Agt Boil 1 hr.
1 g Salt Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 60 min
15 L Target 30L Pre-boil Sparge -- 76 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.7
Mash volume with grains 26.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 25
Total: 37.7  
Equipment Profile Used: System Default
"Ruby Red IPA" Specialty IPA: Red IPA beer recipe by The Occasional Brewer. All Grain, ABV 6.85%, IBU 61.37, SRM 14.74, Fermentables: (Pale Ale Malt, Vienna Malt, Aurora Malt, Toffee Malt, Red Back Malt, Shepherds Delight Malt, Supernova Malt) Hops: (Waimea, Mosaic, Simcoe) Other: (Koppafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 00:20 UTC