28. Tarmac 2021 23/11/21 - Beer Recipe - Brewer's Friend

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28. Tarmac 2021 23/11/21

183 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday November 13th 2021
1.059
1.019
5.3%
22.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 56.5%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 8.1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 8.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 8.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 60 min 14.24 40%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 10 min 7.74 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.2 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 1
Going into fermentor 23.5
Total: 35.3  
Equipment Profile Used: System Default
"28. Tarmac 2021 23/11/21" Oatmeal Stout beer recipe by robert katt. All Grain, ABV 5.28%, IBU 21.98, SRM 50, Fermentables: (Maris Otter Pale, Vienna Malt, Chocolate, Flaked Barley, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Bramling Cross) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 12:33 UTC