2021 Kolsch - Beer Recipe - Brewer's Friend

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2021 Kolsch

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Castleman Brewery
Hop Utilization: 92%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday November 11th 2021
1.047
1.009
5.0%
22.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Golden Light2.5 lb DME Golden Light 44.6 4 40%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 48%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 4%
4 oz Ireks - Vienna4 oz Vienna 34 2.5 4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 5 Boil 60 min 13.91 50%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 5 Boil 20 min 8.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
1 tsp Acid blend Other Mash 30 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.76 g | 19 qt) 3.68 14.7  
Mash volume with grains (equipment estimates 4.76 g | 19 qt) 3.74 15  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.68 22.7
Equipment Profile Used: System Default
"2021 Kolsch" Kölsch beer recipe by Castleman Brewery. Extract, ABV 5.01%, IBU 22.34, SRM 3.56, Fermentables: (DME Golden Light, DME Pilsen Light) Steeping Grains: (Caramel / Crystal 10L, Vienna, Carapils (Dextrine Malt)) Hops: (Spalter Select (Germany)) Other: (Whirlfloc, Acid blend)
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  • Last Updated: 2021-11-11 21:20 UTC