Ruthless Rye IPA Clone - Beer Recipe - Brewer's Friend

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Ruthless Rye IPA Clone

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris Heberlein
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 9th 2021
1.064
1.011
7.0%
63.9
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Proximity - Pale Malt12.5 lb Pale Malt 37.5 2 78.9%
2.50 lb American - Rye2.5 lb Rye 38 3.5 15.8%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 4.7%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 0.6%
15.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7.3 First Wort 0 min 13.31 7.1%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 7.7 First Wort 0 min 28.09 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 13 Hop Stand 10 min 8.85 14.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7.3 Hop Stand 10 min 4.97 14.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.8 Hop Stand 10 min 8.72 14.3%
1.50 oz Cascade (7 AA)1.5 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 21.4%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.94 23.8  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 7.21 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Ruthless Rye IPA Clone" American IPA beer recipe by Chris Heberlein. All Grain, ABV 6.96%, IBU 63.94, SRM 12.82, Fermentables: (Pale Malt, Rye, Caramel / Crystal 80L, Chocolate) Hops: (Cascade (7 AA), Amarillo (8.6 AA), Mosaic, Citra (11 AA)) Other: (Gypsum, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2021-11-21 17:04 UTC