Porter Madrid - Beer Recipe - Brewer's Friend

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Porter Madrid

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esteban Arizaga
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday November 8th 2021
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OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

1.053
1.013
5.3%
25.4
31.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 81.2%
0.19 kg Belgian - Chocolate0.185 kg Chocolate 30 340 10.7%
0.08 kg Belgian - Biscuit0.08 kg Biscuit 35 23 4.6%
0.06 kg Belgian - Wheat0.06 kg Wheat 38 1.8 3.5%
1.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 18.05 52.6%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 30 min 5.55 21.1%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 5 min 1.8 26.3%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.67 L Strike 67 °C 67 °C 90 min
10 L Infusion 67 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.2
Mash volume with grains 6.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10.2 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 13.6  
Equipment Profile Used: System Default
"Porter Madrid" Robust Porter beer recipe by Esteban Arizaga. All Grain, ABV 5.31%, IBU 25.4, SRM 31.06, Fermentables: (Maris Otter Pale, Chocolate, Biscuit, Wheat) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 13:28 UTC