Oh Dark Thirty Porter - Beer Recipe - Brewer's Friend

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Oh Dark Thirty Porter

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.619 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday November 7th 2021
1.060
1.017
5.6%
24.9
31.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Simpsons - Finest Pale Ale Maris Otter110 lb Finest Pale Ale Maris Otter 37 2.6 70.6%
20 lb Munich Dark 20L20 lb Munich Dark 20L 34 20 12.8%
12.73 lb American - Carapils (Dextrine Malt)12.73 lb Carapils (Dextrine Malt) 33 1.8 8.2%
7 lb American - Roasted Barley7 lb Roasted Barley 33 300 4.5%
3 lb Briess - Black Malt - 2-Row3 lb Black Malt - 2-Row 25 500 1.9%
3 lb German - Carafa III3 lb Carafa III 32 535 1.9%
155.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.73 oz East Kent Goldings12.73 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.08 50%
12.73 oz Styrian Goldings12.73 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.77 50%
25.46 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
12.73 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.91 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 61.12 gal (244.5 qt) 48.67 194.7  
Strike water volume at mash thickness of 1.25 qt/lb 48.67 194.7  
Mash volume with grains (equipment estimates -2.13 g | -8.5 qt) 61.12 244.5  
Grain absorption losses -19.47 -77.9  
Remaining sparge water volume 43.05 172.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.2 g | 36.8 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.95 -3.8  
Post boil Volume 6.75 27  
Top off amount 63.25 253  
Going into fermentor 70 280  
Total: 91.72 366.9
Equipment Profile Used: System Default
"Oh Dark Thirty Porter" No Profile Selected beer recipe by Tuan. All Grain, ABV 5.63%, IBU 24.85, SRM 31.29, Fermentables: (Finest Pale Ale Maris Otter, Munich Dark 20L, Carapils (Dextrine Malt), Roasted Barley, Black Malt - 2-Row, Carafa III) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-14 21:44 UTC