Yoopers Oatmeal Stout - Beer Recipe - Brewer's Friend

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Yoopers Oatmeal Stout

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday November 7th 2021
1.054
1.015
5.1%
39.0
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb United Kingdom - Maris Otter Pale1.9 lb Maris Otter Pale 38 3.75 63.6%
0.27 lb Flaked Oats0.27 lb Flaked Oats 33 2.2 9%
3.27 oz Briess - Victory Malt3.27 oz Victory Malt 34.5 28 6.8%
2.72 oz United Kingdom - Pale Chocolate2.72 oz Pale Chocolate 33 207 5.7%
2.18 oz Flaked Barley2.18 oz Flaked Barley 32 2.2 4.6%
2.18 oz Briess - Black Barley2.18 oz Black Barley 25 500 4.6%
2.18 oz American - Caramel / Crystal 80L2.18 oz Caramel / Crystal 80L 33 80 4.6%
0.55 oz American - Chocolate0.55 oz Chocolate 29 350 1.2%
47.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Yakima Valley Hops - Willamette0.55 oz Willamette Hops Pellet 5 Boil 60 min 39 100%
0.55 oz / $ 0.00
 
Yeast
Wyeast - Wyeast 1335
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.64 g | 14.6 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 3.36 13.4  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.75 7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.75 g | 7 qt) 1.5 6  
Total: 3.12 12.5
Equipment Profile Used: System Default
"Yoopers Oatmeal Stout" No Profile Selected beer recipe by PocassetNYer. BIAB, ABV 5.1%, IBU 39, SRM 33.5, Fermentables: (Maris Otter Pale, Flaked Oats, Victory Malt, Pale Chocolate, Flaked Barley, Black Barley, Caramel / Crystal 80L, Chocolate) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 12:45 UTC