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223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday November 5th 2021
1.068
1.012
7.3%
54.7
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Malteurop - 2 Row28 lb 2 Row 34.3 2.15 68.3%
5 lb American - Caramel / Crystal 75L5 lb Caramel / Crystal 75L 33 75 12.2%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 4.9%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.6%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Summit3 oz Summit Hops Pellet 18.5 Boil 30 min 53.52 50%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 1 min 1.14 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 gal Protein rest Infusion 133 °F 125 °F 15 min
4.4 gal Beta Rest Infusion 140 °F 140 °F 15 min
Alpha Rest Infusion 152 °F 152 °F 15 min
2.8 gal Fly sparge Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.48 gal (73.9 qt). Suggest reducing initial water volume to 11.53 gal (46.13 qt) and adding 6.48 gal (25.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.01 g | 72 qt) 19 76  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 16.99 g | 68 qt) 16 64  
Estimated amount in fermentor 16 64  
Total: 23.63 94.5
Equipment Profile Used: System Default
"Full Send" British Strong Ale beer recipe by Luke Swain. All Grain, ABV 7.29%, IBU 54.66, SRM 22.8, Fermentables: (2 Row, Caramel / Crystal 75L, Pale Chocolate, Corn Sugar - Dextrose) Hops: (Summit, Cascade) Other: (Irish Moss)
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  • Last Updated: 2021-11-09 14:57 UTC