Newborg's - German Pilsner - Beer Recipe - Brewer's Friend

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Newborg's - German Pilsner

218 calories 21.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Nici van Nieuwkasteele
Calories: 218 calories (Per 0.5L)
Carbs: 21.8 g (Per 0.5L)
Created: Thursday November 4th 2021
1.047
1.011
4.8%
35.9
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Weyermann - Barke Pilsner Malt5.6 kg Barke Pilsner Malt 37.03 1.75 72.3%
1.50 kg Weyermann - Floor-Malted Bohemian Pilsner1.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 19.4%
250 g Weyermann - Acidulated250 g Acidulated 27 3.4 3.2%
200 g Weyermann - Barke Vienna200 g Barke Vienna 36 3.4 2.6%
200 g Weyermann - Carafoam200 g Carafoam 34.5 2.2 2.6%
7,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 18.71 14.3%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 11.37 14.3%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.16 28.6%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.67 42.9%
140 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 0 2 2 20 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 63 °C 63 °C 40 min
Temperature 64 °C 64 °C 40 min
Temperature 72 °C 72 °C 30 min
30.37 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.25 L. Suggest reducing initial water volume to 45.4 L and adding 3.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 20.9
Mash volume with grains 26
Grain absorption losses -7.8
Remaining sparge water volume 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 37.8 L) 40
Estimated amount in fermentor 40
Total: 55.7  
Equipment Profile Used: System Default
"Newborg's - German Pilsner" German Pilsner (Pils) beer recipe by Nici van Nieuwkasteele. All Grain, ABV 4.78%, IBU 35.91, SRM 3.21, Fermentables: (Barke Pilsner Malt, Floor-Malted Bohemian Pilsner, Acidulated, Barke Vienna, Carafoam) Hops: (Hallertauer Magnum, Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 13:08 UTC