Milk Bizkit - Nautile x 1989 - Beer Recipe - Brewer's Friend

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Milk Bizkit - Nautile x 1989

233 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Monday November 1st 2021
1.075
1.021
7.1%
24.7
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 kg Bestmalz - BEST Pilsen185 kg BEST Pilsen 37 1.9 68.5%
25 kg Castle Malting - Château Chocolat25 kg Château Chocolat 38 488.1 9.3%
12.50 kg Castle Malting - Château Black12.5 kg Château Black 34 488 4.6%
12.50 kg Castle Malting - Château Biscuit12.5 kg Château Biscuit 35 17 4.6%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.7%
25 kg Bestmalz - BEST Vienna25 kg BEST Vienna 37 3.8 9.3%
270 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Fuggles2.5 kg Fuggles Hops Pellet 4.5 Boil 60 min 24.73 100%
2.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.2 L. Suggest reducing initial water volume to 38.82 L and adding 972.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 951.6 L 780
Strike water volume at mash thickness of 3 L/kg 780
Mash volume with grains 951.6
Grain absorption losses -260
Remaining sparge water volume (equipment estimates 492.5 L) 680.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1011.6 L) 1200
Volume increase from sugar/extract (late additions) 6.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 1000 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1000
Total: 1460.9  
Equipment Profile Used: System Default
"Milk Bizkit - Nautile x 1989" Sweet Stout beer recipe by Brewer #175846. All Grain, ABV 7.05%, IBU 24.73, SRM 48.14, Fermentables: (BEST Pilsen, Château Chocolat, Château Black, Château Biscuit, Lactose (Milk Sugar), BEST Vienna) Hops: (Fuggles)
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  • Last Updated: 2021-11-01 19:12 UTC