Chernit out Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chernit out Oatmeal Stout

205 calories 20.8 g 355 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 205 calories (Per 355ml)
Carbs: 20.8 g (Per 355ml)
Created: Saturday October 30th 2021
1.062
1.015
6.2%
35.9
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gambrinus - ESB Pale Malt3 kg ESB Pale Malt 36.8 3 37.7%
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 25.2%
600 g Rolled Oats600 g Rolled Oats 33 2.2 7.5%
500 g Canada Malting - WHITE WHEAT MALT500 g WHITE WHEAT MALT 38.1 3.5 6.3%
150 g Great Western - DextraPils150 g DextraPils 34.5 1.5 1.9%
200 g Red shed - Black Bear Wheat Malt200 g Black Bear Wheat Malt 33 355 2.5%
200 g Red shed - Chocolate Malt200 g Chocolate Malt 29 222 2.5%
1 kg Gambrinus - Munich - Light 10L1 kg Munich - Light 10L 37.3 10 12.6%
100 g Red shed - Roasted Barley100 g Roasted Barley 32 445 1.3%
200 g Red shed - Red shed - Black Bird200 g Red shed - Black Bird 33 443 2.5%
7,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7 First Wort 45 min 15.57 20%
30 g Challenger30 g Challenger Hops Pellet 7 Boil 30 min 13.03 20%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 2.7 10%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 10%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 2.17 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.41 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27.8
Mash volume with grains 33.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.1 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 27
Going into fermentor 27
Total: 37.9  
Equipment Profile Used: System Default
"Chernit out Oatmeal Stout" Oatmeal Stout beer recipe by Pivo Vino. All Grain, ABV 6.16%, IBU 35.9, SRM 31.37, Fermentables: (ESB Pale Malt, Pale 2-Row, Rolled Oats, WHITE WHEAT MALT, DextraPils, Black Bear Wheat Malt, Chocolate Malt, Munich - Light 10L, Roasted Barley, Red shed - Black Bird) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2021-10-30 21:27 UTC