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Awesome Recipe

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday October 30th 2021
1.055
1.010
6.0%
59.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Bohemian Pilsner5000 g Bohemian Pilsner 38 1.9 89.3%
300 g German - Carapils300 g Carapils 35 1.3 5.4%
300 g German - Melanoidin300 g Melanoidin 37 25 5.4%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 44.12 33.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 10.29 33.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.11 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 52 °C 68 °C 10 min
Temperature 68 °C 72 °C 45 min
Temperature 72 °C 78 °C 15 min
Temperature 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.2 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 24
Total: 34.9  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by gerikehh. All Grain, ABV 5.95%, IBU 59.52, SRM 5.13, Fermentables: (Bohemian Pilsner, Carapils, Melanoidin) Hops: (Magnum, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 08:40 UTC